Drinks Menu

Our seasonally curated Menu. Off-Menu orders are both allowed and encouraged.

Original Creations

House cocktails invented by our staff - Winter Menu

Crumble

Butter washed rye whiskey, apple brandy, rhubarb liqueur, brown sugar. Vegan option available

$24

Nina

Cereal Milk Punch with Vanilla Vodka, Citrus and Raspberry

$24

Sia

Cinnamon, Nutmeg and clove infused Mezcal, Absinthe, Lemon

$26

Fern

Spiced rum, Cherry Liqueur, Vanilla Set on fire - extinguished before serving

$28

Lola

Hibiscus, Anejo Tequila, Red Vermouth, Lime

$28

Curated Classics

Classics Curated for the Cold

Hot Toddy

Hot Whiskey cocktail with lemon and honey

$20

Mezcal Margarita

Margarita with extra smoke

$24

Gin Martini

Classic Martini - available dry, dirty, bone dry or wet. Available stirred or rolled, not shaken.

$24

Martinez

Martini but swap dry vermouth for red and add cherry liqueur

$24

Penicillin

Modern classic credited to Sam Ross while working at Milk and Honey - scotch, honey and ginger

$24

Gimlet

Cocktail originating in the 19th century consisting of gin and lime cordial - precursor to the southside.

$24

Corpse Reviver No.2

Classic cocktail featuring Gin, lemon, Cointreau, lilet and a dash of absinthe. - also available as a necromancer (swap gin and absinthe amounts)

$24

Sazerac

Classic cocktail from New Orleans, available as rye, cognac or 50/50 split. - rye/cognac, absinthe rinse, peychaud's bitters

$24

White Lady

Zesty and dry classic cocktail with a contentious and debated history. - Gin, Cointreau, lemon juice

$24

Boulevardier

A negroni made on bourbon or rye. - Campari, Red vermouth, Bourbon or rye

Bourbon

$24

Rye

$28

Original Mocktails

Creations for those not drinking alcohol.

Caroline

Elderflower, Mint, Lime -Highball

$16

Club Soda Clover

Raspberry, Vanilla, Lemon -Highball with vegan foam

$16

Apple pie

spiced apple syrup, lemon juice, ginger ale -Highball

$16