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Our seasonally curated Menu. Off-Menu orders are allowed.
House Cocktails
Summer Menu
Makrut Daiquiri
Makrut Lime Infused Rhum Agricole, Lime, Coconut Sugar - Served up
$24
Elvenia
Spiced rum, Cherry Liqueur, Vanilla
Set on fire - extinguished before serving
$28
Heather
Black Strap Rum, Lime, Ginger, Lemon myrtle, Molasses - Highball
$24
Vixen
Orange and Cacao Vodka, Cold Brew, Cointreau, Crème de Cacao, Orange Blossom Cold Foam - Rocks
$26
Daintree
Daintree– Pandan, Coconut Milk, amaretto, dark rum, brown sugar, peychaud’s bitters – Served up
$28
Bird House
Butter Washed Rye, Montenegro, Lemon, Brown sugar, Mulberry Cold foam - Rocks
$26
Curated Classics
Seasonally Curated Classics
Chrysanthemum
Dry Vermouth, Benedictine, Absinthe - served up
$24
Mezcal Margarita
Margarita with extra smoke
$24
Martini
Classic Martini - available perfect, dry, dirty, bone dry or wet. Shaken, Stirred or Rolled as per preference - served up
$24
Martinez
Gin, Red Vermouth, Cherry Liqueur - served up
$24
Corpse Reviver No.2
Classic cocktail featuring Gin, lemon, Cointreau, lilet and a dash of absinthe. - also available as a necromancer (swap gin and absinthe amounts)
$24
Sazerac
Classic cocktail from New Orleans, available as rye, cognac or 50/50 split. - rye/cognac, absinthe rinse, peychaud's bitters
$24
White Lady
Zesty and dry classic cocktail with a contentious and debated history. - Gin, Cointreau, lemon juice
$24
Original Mocktails
Non-Alcoholic House Creations
Caroline
Elderflower, Mint, Lime
-Highball
$16
Club Soda Clover
Raspberry, Vanilla, Lemon
-Fizz Style
$16
Apple pie
Spiced Apple Syrup, Lemon Juice, Ginger Ale
-Highball
$16
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